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Zorri Cress

Origin: Peru
Flavour: horseradish, spicy
Use: Duck and Chicken, eggs, Honey, Horseradish, lamb, Ocean Fish, Pork, Root Vegetables, Salad Greens
Culture: Socially responsible culture with biological crop protection
Availability: Year-round
Shelf Life: Up to ten days at 36 to 40°F
Packaging: Cress box of 16 cups

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Zorri Cress’ spicy taste makes a good ingredient in cold and warm dishes, combining specifically well with Roasted Pork Shoulder, Barley Porridge and Beetroot.

Availability and Storage
Zorri Cress is available year-round and can easily be stored for up to ten days. Produced in a socially responsible culture, Zorri Cress meets all hygienic kitchen standards. The product is grown in a clean natural fiber. Zorri Cress

History
Zorri Cress is the micro living version of the Nasturtium. This is a spicy, decorative plant that has grown in our gardens for centuries. The plant originates in the Andes and arrived in Europe in the sixteenth century. The leaf is shaped like
a shield, which is why the plant was regarded as a symbol of victory.