22 April 2012
Meet the growers of heirloom Micro-Greens, Micro-Vegetables & Specialties.
McCormick Place, Chicago: May 5-8, 2012
Booth 3045
Crispier, Crunchier & Saltier than Sea Beans...ALL NEW Salty Fingers Spicy, fresh salad greens:
Nasturtium Leaves!
Our latest specialty, Salty Fingers, impart a fresh & crunchy flavor to fish & shellfish dishes. Its unusual textural element creates a highly unique dining experience. Come have a taste and let us know how you'd use it! And don't forget our spicy Nasturtium Leaves which add a fresh kick to spring menus!
Iron Chef Marc Forgione
We can't wait to meet you! Enjoy the show!
