USA(Change)

News

02 August 2016

CUTCHOGUE July 21, 2016 -- Koppert Cress, USA has been selected for the 2016 Best of Cutchogue Award in the Farms category by the Cutchogue Award Program.

Each year, the Cutchogue Award Program identifies companies that we believe have...

29 July 2016

If you’ve ever eaten at one of New York City’s many fine dining establishments, chances are you’re already acquainted with Koppert Cress.

Some of the most sought-after gourmet microgreens and micro vegetables in the United States come from...

05 July 2016

Brainfood is back! Register now for Spoon University’s third annual event at 404 NYC that brings people together to explore the intersection of food, media, tech and entrepreneurship.

You’ll hear from well-known chefs, business owners and...

28 June 2016

Koppert Cress hosted a national meeting of Academics, University Extension and Research Specialists who are involved with resource management in commercial greenhouses as well as water management quality for crop production. Some of the...

20 May 2016

Come see us in Chicago May 21st-24th National Restaurant Association Trade Show! Our famous Oyster Leaves are back in the food game. The Oyster Leaves / Salty Fingers combo will bring you delicious Ocean Brine and Oyster flavor....