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11 June 2015

Farm Cider Sorbet with textures of red beet, parsnip cream and Tahoon Cress! – The Tahoon Cress delivers lingering nutty flavours delicately joined by the woody forest aromas and earthyness, creating a gateway from the parsnip to the sorbet...

18 May 2015

Szechuan buttons—the edible flower buds of acmella oleracea, also called "toothache plant"—feel like an ingredient straight out of Willy Wonka's laboratory. Biting into one is an experiment with the unknown, a sensory experience that goes beyond...

23 April 2015

Why is Mother's day the busiest day of the year for Restaurants over Valentine's Day??

Well "You don't always have a lover but you always have a mother!" So be prepared!

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13 March 2015

Meet us March 15th-17th at the International New England Seafood Show. No offense to gramps, we love ours too.. since then, we brought something new to the market and you know by now, we always deliver the boldest of flavors ...

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06 March 2015

International Restaurant & Food Service Show of New York March 8-10th! It doesn't get more local than us... As always, we are bringing something new to the market and you know by now, we deliver the boldest of flavors ... ...