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News

07 October 2014

Join Koppert Cress USA and over 100 Celebrity Chefs from across the nation in support of the 8th Annual NYC Celebrity Chef Gala on November 3rd, 2014 at New York City's Cipriani Wall Street.

Eight years ago marked the first chef gala...

27 August 2014

1836 is your lucky number! 1836 is the booth number for Koppert Cress at the Florida Restaurant and Lodging Show, happening in Orlando, Florida at the Orange County Convention Center. We have some new specialties for...

18 August 2014

Things are getting wild in the North Fork... and we're not talking about cougars! We are now offering Leopard Leaves, our spotted-leaf beauties with a tart, crab apple flavor.

Perfect for cocktails, salads and desserts!...

07 August 2014

Hosted by Bobby Flay, Koppert Cress USA partnered with the James Beard Foundation for this years Chefs & Champagne event which was held on Saturday, July 26th at Wolffer Estate. Over 30 celebrated chefs plated some of the best summer bites,...

29 July 2014

Picture a full garden’s worth of flavors: sweet corn, beets, sweet peas, arugula, fresh basil and even crisp green apples.

Now picture all of those varieties tiny enough to be pressed together in your fingertips.

This is...