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News

19 November 2014

They look like ordinary plants, but taste like nothing you've ever tried before. News 12 Long Island's Elizabeth Hashagen headed to the North Fork to show us the production of microgreens. Microgreens are tiny, all-natural vegetables sold when...

07 October 2014

‘Let’s change the way we look at fresh food and health.’ This is the motto of Rob Baan, owner of Koppert Cress, a thriving business that specialises in cress. The micro-vegetables are used in leading restaurants around the world.

The...

07 October 2014

Join Koppert Cress USA and over 100 Celebrity Chefs from across the nation in support of the 8th Annual NYC Celebrity Chef Gala on November 3rd, 2014 at New York City's Cipriani Wall Street.

Eight years ago marked the first chef gala...

27 August 2014

1836 is your lucky number! 1836 is the booth number for Koppert Cress at the Florida Restaurant and Lodging Show, happening in Orlando, Florida at the Orange County Convention Center. We have some new specialties for...

18 August 2014

Things are getting wild in the North Fork... and we're not talking about cougars! We are now offering Leopard Leaves, our spotted-leaf beauties with a tart, crab apple flavor.

Perfect for cocktails, salads and desserts!...