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News

07 August 2014

Hosted by Bobby Flay, Koppert Cress USA partnered with the James Beard Foundation for this years Chefs & Champagne event which was held on Saturday, July 26th at Wolffer Estate. Over 30 celebrated chefs plated some of the best summer bites,...

29 July 2014

Picture a full garden’s worth of flavors: sweet corn, beets, sweet peas, arugula, fresh basil and even crisp green apples.

Now picture all of those varieties tiny enough to be pressed together in your fingertips.

This is...

21 July 2014

You asked for it, we perfected it.  Red Veined Sorrel is NOW AVAILABLE in our North Fork greenhouse! Thanks to all of your suggestions, we are now growing these beautiful lime green leaves with hot red veins! Perfect for every salad,...

17 July 2014

Pepquinos are back in the greenhouse and they're ready to hit your plates! These tiny, watermelon shaped cucumbers will add a refreshing, tart flavor to your menu.

What's the best way to enjoy Pepquiños? Eat these raw or pickled. Toss...

25 June 2014

What do you say when Ford Motor Company chooses your company to take it's first test drive for their newest car? ABSOLUTELY! Would you also like some microgreens with that?

Ford Motor Company just launched their...