Apple Blossoms

Origin: Tropics and Subtropics
Flavour: crab apple, tart
Use: foie gras, macarons
Culture: Socially responsible culture with biological crop protection
Availability: Year-round
Shelf Life: Up to seven days at 36-40°F
Packaging: Tamper evident clamshells; 50 ct. blossoms

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Apple Blossoms are a remarkable ingredient for the creative chef: outstandingly beautiful, elegant and flavorful. They complement tropical fruit desserts, fresh cocktails, and summer salads. Unlike other flowers, Apple Blossoms can even be used for plating hot dishes! Their slight acidity offsets rich ingredients such as scallops, meat, and seafood. 

A plant with over 1,500 species. Apple Blossoms are unisexual, with male and female flowers occurring separately on the same plant.

Sustainability and Food Safety
The blossoms are cultivated in a socially responsible manner using environmentally friendly biological crop-protection systems. Grown in an ultra-hygienic and sustainable environment, our Apple Blossoms are grown following strict HACCP guidelines and only need to be rinsed under water.