Atsina Cress

Origin: North America
Flavour: licorice, Sweet Sambuca
Use: cheesecake, cocktails, foie gras
Culture: socially responsible culture with biological crop protection
Availability: year-round
Shelf Life: above 54°F
Packaging: available as a single variety box (16 cups)

Get Adobe Flash player

This Cress is named after an old North American tribe, the Atsina Indians. The leaves of this plant were used by these Indians to make a hot sweet tasting drink to cure sore throat. The leaves of the Atsina Cress are heart shaped and have a soft and delicate structure.