30 December 2010

An article from the Fine Southern Gentleman with Sechuan Buttons in Manhattan (NY).

I understand that Sechuan Buttons were trendy a year or two back, but I still enjoy them nonetheless. I like watching people enjoy one for the first time....

30 December 2010

New York, NY (Food Network) — Food Network Next Iron Chef Marc Forgione makes Kona Kampachi. He creates his signature dish with Sechuan Buttons!

2 cups large dice kona kampachi
2T cucumber brunoise

30 December 2010

Koppert Cress USA is proud to be the Official James Beard House Purveyor of rare Micro-Greens, Micro-Vegetables, and Specialties.

Food matters. You are what you eat not only because food is nutrition, but also because food is an integral...

30 December 2010

Ingredients (makes one 3.5oz drink)

2 1/2oz of good quality Bourbon (we recommend a sweeter variety)
1oz Orange & Anise Brandy  (Good Quality Brandy, Star Anise, Orange Peel)
½ of a Sechuan Button bud...

30 December 2010

“Haru Boston won the 2010 award for “best drink” thanks to the Sechuan Buttons!”